Smoked Turkey Salad

Submitted by Anne-Marie Brown

This is from our friend Cathy Tedder. It is always a hit and it travels well! Great to fix ahead of time.

Ingredients for salad

Smoked turkey, thickly sliced
2 boxes of cooked wild rice
Seedless red grapes, cut in half
Celery, chopped

Ingredients for Dressing:

Mayo
Wright’s Liquid Smoke

Tip! This recipe didn’t come with amounts. Just guess and adjust. Always a hit!

Directions

1. Cut turkey slices into cubes

2. Mix with wild rice, grapes, and celery

3. Add in dressing and refrigerate before serving

Have you made this recipe? Share your tips, tricks, and stories in the comments below!