Pork Chops and Cabbage
Submitted by Cristina Carroccio Sears
Ingredients
Head of cabbage
Pork chops
Chicken broth
Celery seed
Butter
Olive oil
Lemon pepper
Directions
Awkwardly chop up the cabbage, it doesn’t need to be perfect
Heat chicken broth on stove, enough to cover the cabbage
Add cabbage and a lot of celery seed
Simmer for 20-40 minutes
In a large frying pan or saucepan heat butter and olive oil
Sprinkle in lemon pepper
Sprinkle chops with lemon pepper, both sides
Fry up chops
Serve with cabbage, new potatoes, and carrots
Spoon the broth onto the chops and cabbage