Mustard-Thyme Encrusted Pork

Submitted by Joanne Carroccio

Ingredients

1/2 cup of dijon mustard
2 tbsp. of olive oil
2 tbsp. of dried thyme
2 2/4 lb. of pork tenderloins

Directions

1. Oil large rimmed baking sheet

2. Whisk dijon mustard, olive oil, and thyme in a small bowl to blend

3. Sprinkle pork tenderloins with salt and pepper

4. Heat heavy large non-stick skillet over high heat and add pork and sear until brown all over, turning occasionally for about 10 minutes

5. Transfer seared pork to prepared baking sheet

6. Spread dijon mustard mixture over all sides of the pork (can prepare up until 2 hours before roasting)

7. Refrigerate pork uncovered

8. To roast, preheat oven to 425 degrees until thermometer inserted into thickest park registers 150 degrees, about 30 minutes

9. Remove from oven and let stand for 5 minutes

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