Tuna Noodle Casserole

Submitted by Beth Carroccio

This is very slimming! I used to feed the boys this until they became food snobs.

Ingredients

One 8 oz. package of Penn. Dutch noodles
1 can of white tuna, drained
1/2 cup of green pepper, peas, or any veggie
1 cup of milk
1 can of Campbell’s Mushroom Soup
2 cups of grated cheddar cheese
Breadcrumbs to top
1 tsp. of salt and pepper

Directions

1. Preheat oven to 350 degrees

2. Combine all ingredients together

3. Pour into casserole dish

4. Bake at 350 for 30 minutes

Have you made this recipe? Share your tips, tricks, and stories in the comments below!