Tuna Noodle Casserole

Submitted by Anne-Marie Brown

From Mim Brown… this is great for Lend and beyond! This is also good cold the next day.

Ingredients

1 large can of tuna
1 package of bowtie pasta, cooked
1/2 package of frozen peas
Lots of shredded cheddar
1 tbsp. of mayo
1 can of cream of celery soup
1 small bag of potato chips
Pepper

Directions

1. Preheat oven to 350 degrees

2. Mix mayo and soup together

3. Add and mix all other ingredients except chips and pepper

4. Put into casserole dish

5. Slightly crush potato chips and sprinkle on top

6. Sprinkle pepper on top

7. Bake at 350 for 30 minutes

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