Swiss Cheese Scramble
Submitted by Michelle Maggs
Ingredients
8 pieces of bacon, fried crisp and crumbled
2 cups of soft breadcrumbs, no crust
1 3/4 cups of milk
8 slightly beaten eggs
3/4 tsp. of salt
1/8 tsp. of pepper
2 tbsp. of butter
1/2 pound of sliced Swiss cheese
2 tbsp. of melted butter
1/2 cup of fine dry bread crumbs
Serves 8
Directions
Combine bread crumbs and the milk in a bowl
After 5 minutes, drain the milk from the bread crumbs
Combine the milk and the beaten eggs and add the salt and pepper
Melt the butter in a skillet and add the egg mixture and scramble until soft, not quite fully cooked
Add the soaked bread crumbs and turn into a buttered baking dish
Arrange the cheese on top
Combine the dry bread crumbs and the butter and sprinkle on top of the cheese
Top with crumbled bacon
Bake at 350 degrees for about 30 minutes