Spinach Triangles

Submitted by Mary Ellen Poole

Ingredients:

8 oz. of frozen Phyllo dough
1/2 cup of butter, melted
10 oz. of frozen chopped spinach, thawed
1 yellow medium onion
3 tbsp. of olive oil
8 oz. of feta cheese, crumbled
1 tbsp. of dried oregano
Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees

2. Thaw Phyllo dough according to package instructions

3. Brush a layer of melted butter in a 9x13 inch pan

4. Alternate layers of Phyllo dough sheets (slightly overlapping to cover bottom of pan) and melted butter until half of the dough and butter are used

5. Sauté onion in olive oil

6. Squeeze excess liquid from spinach and stir in with onions

7. Combine feta cheese, oregano, salt, and pepper into the spinach mixture

8. Spread mixture evenly over the prepared Phyllo dough sheets

9. Layer remaining dough and butter over spinach mixture

10. Bake for 40 minutes, or until golden brown

11. Cool slightly and cut into triangles

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