Mini Cheese Balls

Submitted by Mary Ellen Poole

Ingredients:

8 oz. tub of Philadelphia Chive and Onion Cream Cheese spread
8 oz. package of Kraft mozzarella shredded cheese
4 slices of bacon, cooked and chopped
1/2 tsp. of Italian seasoning
1/2 tsp. of garlic powder
1/2 cup of walnuts, finely chopped

Directions

1. Mix cream cheese and mozzarella cheese until well blended

2. Stir in chopped bacon and seasoning

3. Shape mixture into 54 balls

4. Roll malls in nuts

5. Cover with plastic wrap and refrigerate for at least 2 hours

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