Potato Casserole

Submitted by Beth Carroccio

We have this at Christmas. It’s great for a crowd and also quite “slimming.”

Ingredients

1 two-lb. large frozen bag of hash brown potatoes, defrosted before using
1 stick of grated cheddar for topping
2 cans of potato soup
1 pt. of sour cream

Directions

1. Preheat oven to 350 degrees

2. Place potatoes in a greased casserole dish

3. Combine the rest of ingredients then pour over potatoes

4. Bake at 350 for 45-60 minutes, covered

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