Cran-Raspberry Jello Mold

Submitted by Suzanne Hieber

Ingredients

1 small package of raspberry Jello
1 can of cranberry sauce
One 10 oz. package of frozen raspberries

Directions

1. Dissolve Jello in 1 cup of boiling water

2. Mix in cranberries with a fork while water is warm

3. Add raspberries

4. Refrigerate in mold until ready to serve

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