Hot Cranberry Casserole

Submitted by Michelle Maggs

A recipe from my mother-in-law, Peg Maggs, served at Thanksgiving.

Ingredients

3 cups of apples, peeled and chopped
2 cups of raw cranberries
1 1/2 cups of white sugar
1 1/2 cups of quick-cooking oats, uncooked
1/2 cup of brown sugar, packed
1/3 cup of flour
1/3 cup of pecans
1/2 cup of melted butter or margarine

Directions

1. Preheat oven to 350 degrees

2. Combine apples, berries, and white sugar

3. Grease 2 qts. of casserole and add mixture

4. Mix remaining ingredients and put on top

5. Bake for 1 hour or until lightly browned

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