Florentine Chicken Ring

Submitted by Anne-Marie Brown, from Pampered Chef

Ingredients

4 cups of cooked chicken breasts, boiled with poultry seasoning
1/2 chopped red pepper
1 package of frozen chopped spinach
1 cup of shredded cheddar
1/2 cup of mayo
1 tsp. of lemon zest
1/2 tsp. of salt
1/8 tsp. of ground nutmeg
2 packages of crescent rolls

Directions

1. Mix all ingredients together except for the crescent rolls

2. spread crescent roll dough in triangles to form a ring

3. Fill in mixture

4. Bring dough over mixture to form a wreath or ring

5. Bake according to crescent roll package

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