Dorothy Fagan Brennan's Chili

Submitted by Eileen Brennan

Ingredients

2 lbs. of meat
1 onion
1 large can of red kidney beans
3 cans of tomato soup
1/2 cup of water
Chili powder

Directions

1. Brown the meat and onion

2. Add in kidney beans and tomato soup

3. Add 1/2 cup of water and chili powder to taste

4. Cook for 20-30 minutes

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