Mother's Chili-Mac

Submitted by Suzanne Hieber

Ingredients

Ground beef
Celery
Onions
4 cans of Campbell’s tomato soup
2-3 cans of dark red kidney beans
Chili powder
Elbow macaroni

Directions

1. Chop celery and onions and sauté in a pan

2. Add a generous amount of ground beef and cook

3. In a large pot, add the cans of tomato soup

4. Add the kidney beans and stir

5. Add the ground beef mixture into the pot

6. Stir in one jar of chili powder

7. Heat through and cook

8. Serve over hot, cooked elbow macaroni

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