Pull-Apart Cinnamon-Pecan Rolls

Submitted by Andrea Fleury

 

Ingredients

1 package of Jello Cook-n-Serve Butterscotch Pudding
1 1/2 cups of pecans, coarsely chopped
1 bag frozen dinner rolls, quartered
1 stick butter
1/2 cup of brown sugar
Cinnamon

Tip! To be prepared the night before serving.

Directions

  1. Put butter, brown sugar, and cinnamon in glass container and heat in microwave, mix together

  2. Butter entire inside of bundt pan

  3. Sprinkle entire package of pudding around bottom

  4. Sprinkle about 1 cup of pecans over pudding

  5. Place dough balls all around

  6. Pour butter mixture on top

  7. Sprinkle remaining pecans on top

  8. Lay piece of waxed paper loosely on top and put in oven overnight

  9. In the morning, remove the waxed paper and replace with piece of foil

  10. Turn oven on to 350 degrees and cook for 25-30 minutes

  11. Remove from oven and invert onto plate immediately

 
 

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