Normandy Farms-Style Popovers

Submitted by Beth Carroccio

Ingredients

8 whole eggs
2 cups of milk
Vegetable oil for pans
1 tsp. of salt
1 tsp. of sugar
2 cups of all purpose flour

Makes 6-8 popovers

Directions

1. Mix the eggs together

2. Add milk, salt, sugar, and flour to eggs and hand mix for 1 minute (do not overmix)

3. Preheat oven popover pan with oil for 10 minutes

4. Fill each cup 3/4 full

5. Bake at 400 degrees for 10 minutes

6. Reduce heat to 350 degrees and bake an additional 35 minutes

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