Seven Layer Cookies

Submitted by Beth Carroccio

Ingredients

1/2 cup of butter
1 cup of ground graham cracker crumbs
One 6 oz. package of chocolate chips (bits)
One 6 oz. package of butterscotch chips (bits)
1 cup or can of shredded coconut
1 cup of chopped walnuts or any nuts
1 can of Eagle condensed milk

Directions

1. Preheat oven to 325 degrees

2. Melt butter in a 9x13 pan

3. Add graham cracker crumbles, chocolate chips, butterscotch chips, coconut, and nuts, but DO NOT STIR

4. Pour the milk over

5. Bake for 30-35 minutes

6. Let cool then cut into bars

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