Pick-A-Licking Cake

Submitted by Mary Ellen Poole

Pretty and refreshing for spring and summer.

 

Ingredients

1 Duncan Hines Butter Cake mix
1/2 cup of Crisco oil
4 eggs
One 16 oz. can of Mandarin oranges, drained
1/2 package of flaked coconut
1 tsp. of vanilla extract

icing

1 large cool whip
1 large can of crushed pineapple, drained
1 large vanilla instant pudding, dry
1 package of walnut pieces

Directions

  1. Preheat oven to 350 degrees

  2. Mix all cake ingredients together and pour into a greased and floured 8 or 9 inch round cake pan

  3. Bake for 20 minutes and cool completely

  4. For icing, blend together all ingredients and frost cooled cake

 
 

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