Linguine with Tomatoes and Basil

Submitted by Maria Salvatore

Ingredients

4 large ripe tomatoes, cut into 1/2 inch cubes
1 lb. of brie cheese, rind removed, torn into pieces
1 cup of fresh basil leaves, cut into strips
3 garlic cloves, peeled and minced
1 cup of olive oil
Two 1/2 tsp. of salt
1/2 tsp. of black pepper
1 to 1.5 lbs. of linguine

Directions

1. Combine tomatoes, brie, basil, garlic, olive oil, 1/2 tsp. salt and pepper in a large bowl

2. Bring water to a boil for pasta, add remaining salt, then add pasta and cook for about 8-10 minutes

3. Drain pasta and immediately toss with the tomato, basil, and olive oil sauce

4. Garnish with parmesan cheese if you wish

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