Hummus

Submitted by Margaret Mary Brennan-Brzyski

Ingredients:

1 1/2 cups of canned chickpeas
3 or more cloves of garlic, minced
1 1/2 tsp. of salt
Dash of tamari
Juice from 2 medium lemons
3/4 cup of tahini
1/4 cup of finely minced parsley
Lots of black pepper
Dash of cayenne
1/4 cup of finely minced scallions

Directions

1. Mash chickpeas to a thick paste

2. Combine everything together

3. Chill thoroughly and serve

Have you made this recipe? Share your tips, tricks, and stories in the comments below!