Loretta Taylor Egg Soufflé

Submitted by Beth Carroccio

This is great for brunch and should be made the night before.

Ingredients

12 slices white bread buttered
1 lb. of sharp grated cheddar cheese
9 eggs
2 tsp of salt
4 cup of milk
2 tsp. of poupon mustard
Optional: sausage or bacon

Directions

1. Preheat oven to 350 degrees

2. Combine milk, eggs, mustard, cheese, and salt

3. Line 9x13 baking dish with buttered bread (6 on bottom and 6 on top)

4. Cover with milk, eggs, and cheese

5. Bake for 45 minutes until nice and puffy

Have you made this recipe? Share your tips, tricks, and stories in the comments below!