Cream Chipped Beef

Submitted by Eileen Brennan, from Dorothy Fagan

Ingredients

1 stick of butter
4 tbps. of Wondra or regular flour
3 cups of cold milk
2 packages of dried beef
1-2 tbsp. of Worcestershire sauce
Salt and pepper

Directions

1. Melt butter in skillet

2. Stir in flour and milk until smooth and beginning to thicken

3. Stir in dried beef packages and Worcestershire sauce

4. Sprinkle salt and pepper

5. Serve over toast or biscuits

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