Chicken and Broccoli Casserole

Submitted by Karen Brennan

Ingredients

1 large head of broccoli, steamed and cut up
4 chicken breasts, cooked and cubed
1 cup of grated cheddar cheese
1 can of cream of mushroom soup
1 tbsp. of lemon juice
1/2 a cup of mayonnaise
1/2 cup of milk
2 tbsp. of butter
Breadcrumbs

Directions

1. Preheat oven to 350 degreets

2. Combine soup, juice, mayonnaise, and milk

3. Put broccoli on bottom of a 9x13 inch casserole dish

4. Layer chicken on top and pour sauce all over

5. Melt butter and add to breadcrumbs until crumbly

6. Top dish with grated cheddar and breadcrumbs mix

7. Bake at 350 for 30 minutes or until bubbling

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