Cheesy Green Beans

Submitted by Mary Ellen Poole

A recipe from my mother-in-law, Peg Maggs, served at Thanksgiving.

Ingredients

1 can of French-fried onion rings
2 cans of string beans, drained
2 cans of cream of (any 2) celery, mushroom, or chicken

Directions

1. Preheat oven to 350 degrees

2. Drain beans and mix with soup, undiluted, and 1/2 the can of onions

3. Bake for 15 minutes, covered

4. Remove cover, put rest of onions on top and continue baking

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