Grandma Kjeldgaard's Cabbage Salad

Submitted by Joan Darby

Ingredients for salad

Head of cabbage
2 onions
2 green peppers (or red)
Several stalks of celery

ingredients for dressing

1 cup of sugar
1 cup of white vinegar
1/2 cup of salad oil
1/2 cup of water
1/2 tsp. of salt

Directions

1. Shred cabbage

2. Finely chop onions, peppers, and celery

3. Toss all with the dressing

Tip: Flavor improves after 24 hours and keeps for many days!

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