Salsa Verde

Submitted by Maggie Sears Andrews

Ingredients:

16 tomatillos
3 jalapeños, or serrano peppers
2 Limes
6 cloves of garlic
1/2 bunch of cilantro
1/2 a white onion

Directions

1. Peep paper-like husk from tomatillos and rinse off stick residue

2. Cover tomatillos and whole peppers with water, boil for 10 minutes or until the tomatillos turn a softer green

3. Drain gently and place tomatillos and peppers in a blender or food processor with peeled garlic cloves and lime juice

4. Blend until there is just a little texture left. Add water if it becomes too stiff

5. Place in a bowl and refrigerate

6. Finely chop onion and cilantro and add to salsa just before serving

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