Mexican Salad

Submitted by Eileen Carroccio

Ingredients for salad

Four 8 oz. bags of shredded mexican cheese
15 oz. can of mexican corn
16 oz. can of black olives, chopped
1 purple onion, chopped
5 plum tomatoes, chopped
16 oz. can of black beans, drained and rinsed
3 bags of romaine lettuce

Ingredients for Dressing

1/2 cup of sour cream
1/3 cup of chopped cilantro
1/2 cup of olive oil
1/2 cup of lime juice
1 tsp. each of salt and pepper

Directions

1. Mix all ingredients together

2. Blend dressing ingredients

3. Mix with salad and serve

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