Peggy's Eggplant Parmesan

Submitted by Joanne Carroccio

This is a dish Peggy Brennan Carroccio made that is now a family favorite at our house.

Ingredients

Homemade tomato sauce or jars of sauce
Eggplant
Mazola oil
Mozzarella cheese
Progresso Italian-Flavored Bread Crumbs
Parmesan cheese

Directions

1. Preheat oven to 350 degrees

2. Slice and peel eggplant, then fry in Mazola oil (absorbs a lot)

3. Drain eggplant on paper

4. Make one layer of eggplant in a baking dish

5. Add layer of cheese, then a layer of tomato sauce, and repeat the 3 layers

6. Top with bread crumbs mixed with parmesan cheese

7. Bake for 30-45 minutes

Have you made this recipe? Share your tips, tricks, and stories in the comments below!