Carol Carroccio's Hot Artichoke Dip

Submitted by Suzanne Hieber

Ingredients

1 cup of mayo
1 cup of parmesan cheese, grated
1 cup of artichoke hearts
4 oz. can of green chilies

Directions

1. Chop artichokes and green chilies

2. Put in food processor and blend

3. Put blended ingredients into an oven-proof serving dish

4. Add and mix in the mayo and cheese

5. Warm in oven and serve hot

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