Margaritas

Submitted by Tom Carroccio

Ingredients

One 6 oz. can of frozen limeade* concentrate
6 oz. of tequila
3 oz. of Triple Sec
3 fresh limes (for juicing)
Ice

Tip! Recipe is for dry margaritas. For regular margaritas, use 1 1/2 of the 6 oz. cans limeade concentrate and the juice of 4 limes. For sweet margaritas, use 2 of the 6 oz. cans of limeade concentrate and 3 limes

Directions

1. Place frozen limeade concentrate in five-cup blender container and then fill container to brim with ice

2. Pour in tequila, Triple Sec, and fresh lime juice over ice

3. Blend ingredients until smooth

4. Pour into salt-rimmed glasses and serve

Have you made this recipe? Share your tips, tricks, and stories in the comments below!